Ingredients
20ml
Coffee Liqueur Tamborine Mountain
20ml
Cognac
20ml
Orange Liqueur Byron Bay
30ml
Cream
100ml
Ice

18% Alcohol By Volume
36 Proof
1.3 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Drinkable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Coffee Liqueur Tamborine Mountain - Tamborine Mountain Distillery Coffee Liqueur with a strong and flavoursome this medium to full strength coffee Liqueur that hits your palate with notes of burnt barrel and delightful aromas of freshly brewed coffee.
Coffee Liqueur Tamborine Mountain
Cognac - Cognac is a variety of brandy named after the town of Cognac and made from wine or fermented fruit juice.
Cognac
Orange Liqueur Byron Bay - Byron Bay Spirits Co Orange Liqueur Nonna Irma recipe with a contemporary twist to create our fragrant and refreshing Arancello.
Orange Liqueur Byron Bay
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Velvet Hue is drinkable strong cocktail at 1.3 standard drinks. Shaken with 20ml coffee liqueur tamborine mountain and 20ml cognac with 20ml orange liqueur byron bay as well as 30ml cream including 100ml ice and served before a meal to stimulate appetite. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

velvethuecoffeeliqueurtamborinemountaincognacorangeliqueurbyronbaycreamice
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