Ingredients
15ml
Gin The Little G Gin Co
15ml
Vermouth Bianco
Asparagus
Artichoke
Aquafaba Mayonnaise
Cocktail Fork

28% Alcohol By Volume
56 Proof
0.7 Standard Drinks
Method
  1. Blanch asparagus and add to glass.
  2. Cut wedges of artichoke.
  3. Place artichoke on top.
  4. Sprinkle on vermouth.
  5. Add mayo and gin.
  6. Tiltalende
Served
Poured
Room Temperature
Saucer
120ml, 5oz, 12cl
Gin The Little G Gin Co - The Little G Gin Co with a blend of aromatic spices including cinnamon cardamom and cloves this gin is elevated by the addition of rich liquorice and bright notes of grapefruit and orange.
Gin The Little G Gin Co
Vermouth Bianco - Bianco vermouth is a lightly sweetened version of dry vermouth.
Vermouth Bianco
Asparagus - Asparagus or sparrow grass scientific name Asparagus officinalis is a perennial flowering plant species in the genus Asparagus.
Asparagus
Artichoke - Artichoke is a variety of a species of thistle cultivated as a food and can be cooked and flavoured in many ways.
Artichoke
Aquafaba Mayonnaise - Aquafaba Mayonnaise.
Aquafaba Mayonnaise
Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.
Cocktail Fork

Veg is tiltalende very strong cocktail at 0.7 standard drinks. Built with 15ml gin the little g gin co and 15ml vermouth bianco and best with vegetable and vegetarian dishes. Just blanch asparagus and add to glass then cut wedges of artichoke and place artichoke on top. Sprinkle on vermouth and add mayo and gin and served in a saucer glass at room temperature.

vegginlittleginvermouthbiancoasparagusartichokeaquafabamayonnaisecocktailfork
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