Uralic Nightcap Cocktail Recipe & Ingredients - AdultBar

Uralic Nightcap Cocktail

Ingredients

30ml

Palinka Apricot

60ml

Consomme

Apricot

13% Alcohol By Volume

26 Proof

1 Standard Drinks

Method - Poured - Warm

Cut apricot into bits.
Place apricot to glass.
Pour in apricot palinka.
Warm goose consomme and add to glass.
Optimal service temperature would be 60C to 70C or 140F to 158F.
Flavoursome

Served

Poured

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Hungarian Nightcap Nightcap

Palinka Apricot - Apricot palinka is a full flavour apricot brandy.

Palinka Apricot

Consomme - Consomme is a clarified stock with egg whites to remove fat and sediment to make a clear liquid.

Apricot - An apricot is a fruit or the tree that bears the fruit of several species in the genus Prunus.

Uralic Nightcap is flavoursome above average cocktail at 1 standard drinks. Built with 30ml palinka apricot and 60ml consomme and taken as nightcap before bedtime. Just cut apricot into bits then place apricot to glass and pour in apricot palinka. Warm goose consomme and add to glass and optimal service temperature would be 60c to 70c or 140f to 158f and served in a old fashioned glass warm.

uralic nightcap palinka apricot consomme apricot

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