Ingredients
30ml
Riberry Liqueur
70ml
Sparkling Wine White
Riberry

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Add one cooked riberry to glass.
  2. Add riberry liqueur.
  3. Top with sparkling white wine.
  4. Tang
Served
Poured
Cold
Flute
150ml, 5oz, 15cl

URL is tang full bodied cocktail at 1.3 standard drinks. Built with 30ml riberry liqueur and 70ml sparkling wine white and served before a meal to stimulate appetite. Just add one cooked riberry to glass then add riberry liqueur and top with sparkling white wine and served in a flute glass cold.



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