Ingredients
30ml
Umeshu Kikkoman
30ml
Lambanog Infanta
30ml
Soda Water
10ml
Dangyuja Juice
190ml
Ice

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Place ice into tumbler style glass.
  2. Pour in the umeshu.
  3. Add the lambanog.
  4. Layer in the soda water.
  5. Sprinkle the dangyuja juice on top.
  6. Refreshing

ULSD: ultra large scale docking

Served
Layered
Cold
Highball
300ml, 10.5oz, 30cl

ULSD is refreshing full bodied cocktail at 1.3 standard drinks. Layered with 30ml umeshu kikkoman and 30ml lambanog infanta with 30ml soda water as well as 10ml dangyuja juice including 190ml ice and good with afternoon tea. Just place ice into tumbler style glass then pour in the umeshu and add the lambanog. Layer in the soda water and sprinkle the dangyuja juice on top and served in a highball glass cold.



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