Trouble In Store Cocktail Recipe & Ingredients - AdultBar

Trouble In Store Cocktail

Ingredients

40ml

Vodka Effen

30ml

Acerola Liqueur

20ml

Acerola Juice

100ml

Ice

24% Alcohol By Volume

48 Proof

1.7 Standard Drinks

Method - Stirred - Cold

Add ice into cocktail mixing glass.
Pour all ingredients into mixing glass.
Stir well until chilled.
Prong strain into glass.
Fortifying

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Vodka Effen - Effen Vodka is a clear clean smooth dutch vodka and made using a unique distillation process that emphasizes both quality and flavor.

Acerola Liqueur - Acerola Liqueur is a deep fruity red liqueur made the the rip fruit of the acerola.

Acerola Liqueur

Acerola Juice - Acerola Juice is made by using ripe Acerola fruit that is then made into a pulp then pressed into a rich red juice.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Trouble In Store is fortifying robust cocktail at 1.7 standard drinks. Stirred with 40ml vodka effen and 30ml acerola liqueur with 20ml acerola juice as well as 100ml ice and served before a meal to stimulate appetite. Just add ice into cocktail mixing glass then pour all ingredients into mixing glass and stir well until chilled. Prong strain into glass and served in a martini glass cold.

trouble store vodka effen acerola liqueur acerola juice ice

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