Ingredients
30ml
Guava Liqueur
30ml
Dragon Fruit Liqueur
50ml
Pineapple Rondon
50ml
Coconut Water
10ml
Jackfruit Syrup
130ml
Ice

7% Alcohol By Volume
14 Proof
1 Standard Drinks
Method
  1. Add ice to glass.
  2. Pour in guaca and dargon fruit liqueur.
  3. Add pineapple juice.
  4. Pour in coconut water.
  5. Tasty

TroppoL: too much and excessively

Served
Poured
Cold
Goblet
360ml, 12oz, 36cl
Guava Liqueur - Liqueur with the strong flavour of guava fruit.
Guava Liqueur
Dragon Fruit Liqueur - Dragon Fruit flavoured liqueur also called Pitaya liqueur or Pitahaya liqueur.
Dragon Fruit Liqueur
Pineapple Rondon - Rondon Pineapple are the smaller variety with a dark green outer part and dark spots and changes to an orange red shade when the pineapple ripens.
Pineapple Rondon
Coconut Water - Coconut water is the clear liquid inside coconuts. In early development it serves as a suspension for the endosperm of the coconut during the nuclear phase of development.
Coconut Water
Jackfruit Syrup - Jackfruit with water and sugar made into a syrup.
Jackfruit Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Troppo is tasty mild cocktail at 1 standard drinks. Built with 30ml guava liqueur and 30ml dragon fruit liqueur with 50ml pineapple rondon as well as 50ml coconut water including 10ml jackfruit syrup also 130ml ice and best with lunch. Just add ice to glass then pour in guaca and dargon fruit liqueur and add pineapple juice. Pour in coconut water and served in a goblet glass cold.

troppoguavaliqueurdragonfruitliqueurpineapplerondoncoconutwaterjackfruitsyrupice
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