Tropical Colada is finger licking smooth cocktail at 1.3 standard drinks. Blended with 20ml vodka pineapple skyy and 10ml melon liqueur midori with 10ml batida de coco as well as 10ml creme de banana wenneker including 10ml rum light white caribbean also 30ml coconut cream together with 30ml ice and 120ml pineapple juice and best with lunch. Just add ice to blender then add all ingredients to blender and blend until grainy. Pour into glass and garnish with tropical fruits and served in a poco grande glass cold.
