Ingredients
30ml
Bearberry Liqueur
30ml
Vodka Chiyomusubi
90ml
Tea Stinging Nettle

13% Alcohol By Volume
26 Proof
1.5 Standard Drinks
Method
  1. Warm glass and brew tea.
  2. Add bear berry liqueur to glass.
  3. Pour in a sharp vodka.
  4. Stir in the hot tea.
  5. Delectable
Served
Stirred
Warm
Old Fashioned
200ml, 7oz, 20cl
Bearberry Liqueur - Bearberry liqueur is made by distilling bear berries juice and other starches to make a rick red liqueur.
Bearberry Liqueur
Vodka Chiyomusubi - Chiyomusubi vodka with an elegant and gentle scent created by filtration with charcoal and a deep taste.
Vodka Chiyomusubi
Tea Stinging Nettle - Stinging nettle tea is bay by steaping dried stinging nettle in warm water to make a bitter tea.
Tea Stinging Nettle

Troll Cave is delectable above average cocktail at 1.5 standard drinks. Stirred with 30ml bearberry liqueur and 30ml vodka chiyomusubi with 90ml tea stinging nettle and good with afternoon tea. Just warm glass and brew tea then add bear berry liqueur to glass and pour in a sharp vodka. Stir in the hot tea and served in a old fashioned glass warm.

trollcavebearberryliqueurvodkachiyomusubiteastingingnettle
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback