Ingredients
30ml
Rum Copper Pot Beenleigh
30ml
Pear Liqueur Merlet
20ml
Mandarin Juice
20ml
Pineapple Juice
200ml
Ice

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over ice.
  6. Freshening
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Rum Copper Pot Beenleigh - Beenleigh copper pot distilled rum is pot stilled the traditional way before being craftily blended after a minimum of two years ageing in barrels.
Rum Copper Pot Beenleigh
Pear Liqueur Merlet - Merlet Pear Liqueur also called Creme de Poire William is made with a very characteristic and uniquely aromatic variety. The Merlets source their fruits from partner producers in Val de Loire to guarantee consistent quality.
Pear Liqueur Merlet
Mandarin Juice - Juice from a Mandarin.
Mandarin Juice
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Tree Shaker is freshening full bodied cocktail at 1.3 standard drinks. Shaken with 30ml rum copper pot beenleigh and 30ml pear liqueur merlet with 20ml mandarin juice as well as 20ml pineapple juice including 200ml ice and best with lunch. Just pack ice into glass then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass over ice and served in a old fashioned glass cold.

treeshakerrumcopperpotbeenleighpearliqueurmerletmandarinjuicepineapplejuiceice
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