Ingredients
30ml
Rum Light White Emperor
10ml
Creme de Menthe Green Giffard
10ml
Galliano
50ml
Orange Juice
190ml
Ice
Orange Peel

18% Alcohol By Volume
36 Proof
1.4 Standard Drinks
Method
  1. Add ice to glass.
  2. Pour ingredients over ice.
  3. Top with orange juice.
  4. Garnish with orange peel.
  5. Pleasant Tasting
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Rum Light White Emperor - Emperor light white rum is a 12 year old rum and lily white is a blend of aged agricole and traditional rum with rich and intense a very rare blended white clear and transparent in colour.
Rum Light White Emperor
Creme de Menthe Green Giffard - Giffard Green Creme de Menthe made from peppermint essential oils.
Creme de Menthe Green Giffard
Galliano - Galliano is a sweet herbal liqueur made with licorice and anisette flavour and with a light yellow color.
Galliano
Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.
Orange Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Orange Peel - Skin of a orange also known as peel or zest high in orange oil.
Orange Peel

Transplant is pleasant tasting strong cocktail at 1.4 standard drinks. Built with 30ml rum light white emperor and 10ml creme de menthe green giffard with 10ml galliano as well as 50ml orange juice including 190ml ice and best with lunch. Just add ice to glass then pour ingredients over ice and top with orange juice and garnish with orange peel and served in a highball glass cold.

transplantrumlightwhiteemperorcremementhegreengiffardgallianoorangejuiceiceorangepeel
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