Traditional Martini is classic very strong cocktail at 2.1 standard drinks. Stirred with 60ml gin kinross and 30ml vermouth dry with 100ml ice and best served with farinaceous starchy dishes. Just chill martini glass then place ice into mixing glass and add ingredients to mixing glass. Stir ingredients together until mixed and hawthorne strain into cold glass and garnish with three olives on a toothpick and served in a martini glass cold.