Ingredients
45ml
Bourbon Balcones
15ml
Apricot Juice
40ml
Apple Juice
190ml
Ice
Burger Quarter Pounder Double

21% Alcohol By Volume
42 Proof
1.7 Standard Drinks
Method
  1. Place ice into glass.
  2. Add apricot juice to glass.
  3. Pour in texas bourbon.
  4. Top glass with apple juice.
  5. Good with hardy beef burger.
  6. Glorious
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Average Alcohol
Bourbon Balcones - Balcones Distilling Texas pot still straight bourbon is made grain to glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence.
Bourbon Balcones
Apricot Juice - Apricot juice is using apricots made into a rich juice from crushed apricots.
Apricot Juice
Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.
Apple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Burger Quarter Pounder Double - Quarter Pounder Double Burger built with two quarter pounds of beef then topped with cheese onions tangy mustard and pickles.
Burger Quarter Pounder Double

Total is glorious quite strong cocktail at 1.7 standard drinks. Built with 45ml bourbon balcones and 15ml apricot juice with 40ml apple juice as well as 190ml ice and best with lunch. Just place ice into glass then add apricot juice to glass and pour in texas bourbon. Top glass with apple juice and good with hardy beef burger and served in a highball glass cold.

totalbourbonbalconesapricotjuiceapplejuiceiceburgerquarterpounderdouble
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