Tornado Cocktail Recipe & Ingredients - AdultBar

Tornado Cocktail

Ingredients

30ml

Tequila Coconut 1800

30ml

Creme de Cacao

50ml

Cream

100ml

Ice

Dust Silver

Dust Black

16% Alcohol By Volume

32 Proof

1.4 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Garnish with silver and black dust.
Very Palatable

Tornado: is a violently rotating column of air

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Tornado

Tequila Coconut 1800 - 1800 silver tequila infused with natural ripe coconut flavour.

Tequila Coconut 1800

Creme de Cacao - White creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured.

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Dust Silver - Silver Dust is a non toxic approved food colouring edible dusting powder great for dusting over cocktails with a great silver shine.

Dust Black - Black Dust is a approved food colouring edible dusting powder great for dusting food and craft cocktails to give it a shine.

Tornado is very palatable full bodied cocktail at 1.4 standard drinks. Shaken with 30ml tequila coconut 1800 and 30ml creme de cacao with 50ml cream as well as 100ml ice and best served with farinaceous starchy dishes. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with silver and black dust and served in a saucer glass cold.

tornado tequila coconut 1800 creme cacao cream ice dust silver dust black

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