Topa Cocktail Recipe & Ingredients - AdultBar

Topa Cocktail

Ingredients

30ml

Coconut Liqueur Bols

20ml

Coconut Syrup Monin

200ml

Coconut Water

Coconut Chips

2% Alcohol By Volume

4 Proof

0.4 Standard Drinks

Method - Stirred - Room Temperature

Drop coconut chips into glass.
Add the liqueur into glass.
Pour in the coconut water.
Stir in the coconut syrup.
Lovely

Served

Stirred

Room Temperature

Highball Glass

300ml, 10.5oz, 30cl

Also See:Given Name First Name

Coconut Liqueur Bols - Bols Coconut is a delicious clear based liqueur that caters perfectly for modern tastes. Its surprisingly direct flavour avoids the over sweetness of other coconut liqueurs making it a very mixable ingredient.

Coconut Liqueur Bols

Coconut Syrup Monin - Monin coconut syrup made from coconut water and sugar boiled together to make a strong syrup.

Coconut Syrup Monin

Coconut Water - Coconut water is the clear liquid inside coconuts. In early development it serves as a suspension for the endosperm of the coconut during the nuclear phase of development.

Coconut Chips - Coconut Chips are thick cut and roasted until crispy.

Topa is lovely watered down cocktail at 0.4 standard drinks. Stirred with 30ml coconut liqueur bols and 20ml coconut syrup monin with 200ml coconut water and best served with farinaceous starchy dishes. Just drop coconut chips into glass then add the liqueur into glass and pour in the coconut water. Stir in the coconut syrup and served in a highball glass at room temperature.

topa coconut liqueur bols coconut syrup monin coconut water coconut chips

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