Ingredients
30ml
Whisky
15ml
Butterscotch Syrup
45ml
Milk
160ml
Tea
Cake Madeleine

5% Alcohol By Volume
10 Proof
1 Standard Drinks
Method
  1. Brew long tea and warm glass.
  2. Add whisky into glass.
  3. Pour in the hot tea.
  4. Stir in the milk then syrup.
  5. Food with warm cake.
  6. Exquisite
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Whisky - Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.
Whisky
Butterscotch Syrup - Butterscotch syrup flavoured with brown sugar and butter like color.
Butterscotch Syrup
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.
Tea
Cake Madeleine - The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun two communes of the Lorraine region in northeastern.
Cake Madeleine

Tombola is exquisite light cocktail at 1 standard drinks. Stirred with 30ml whisky and 15ml butterscotch syrup with 45ml milk as well as 160ml tea and best served with farinaceous starchy dishes. Just brew long tea and warm glass then add whisky into glass and pour in the hot tea. Stir in the milk then syrup and food with warm cake and served in a coffee glass warm.

tombolawhiskybutterscotchsyrupmilkteacakemadeleine
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