Ingredients
15ml
Whisky Cream
15ml
Hazelnut Liqueur
15ml
Coffee Liqueur Senior Co
15ml
Creme de Cacao
30ml
Cream
10ml
Honey
100ml
Ice
Biscuit Sponge
Doily Plate

14% Alcohol By Volume
28 Proof
1.1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well until creamy.
  4. Strain into glass.
  5. Serve on a doily plate.
  6. Garnish with honey ripple and sponge biscuits for dipping.
  7. Woow
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.
Whisky Cream
Hazelnut Liqueur - Hazelnut flavoured liqueur made from distilling hazelnut.
Hazelnut Liqueur
Coffee Liqueur Senior Co - Senior Co Coffee Liqueur is a dark brown liquer made from brewed coffee and distilled with alcohol to make a rich coffee liqueur.
Coffee Liqueur Senior Co
Creme de Cacao - White creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured.
Creme de Cacao
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Honey - Bees produce honey from the sugary secretions of plants or other insects through regurgitation enzymatic activity and water evaporation. Honey is stored in wax structures called honeycombs.
Honey
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Biscuit Sponge - Sponge finger also called ladyfingers sometimes known by their original name savoiardi or as sponge fingers in english are low density dry egg based sweet sponge biscuits.
Biscuit Sponge
Doily Plate - Cocktail served on a plate with doily so other titbits can accompany the cocktail.
Doily Plate

Toblerone Dipper is woow full bodied cocktail at 1.1 standard drinks. Shaken with 15ml whisky cream and 15ml hazelnut liqueur with 15ml coffee liqueur senior co as well as 15ml creme de cacao including 30ml cream also 10ml honey together with 100ml ice and best with dessert type dishes. Just add ice to shaker then add all ingredients to shaker and shake well until creamy. Strain into glass and serve on a doily plate and garnish with honey ripple and sponge biscuits for dipping and served in a saucer glass cold.

tobleronedipperwhiskycreamhazelnutliqueurcoffeeliqueurseniorcremecacaocreamhoneyicebiscuitspongedoilyplate
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