Ingredients
30ml
Almond Liqueur Cream Valmas
30ml
Coffee Liqueur
15ml
Cream
25ml
Milk
190ml
Ice
Almond

12% Alcohol By Volume
24 Proof
1 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Add ingredients to shaker.
  3. Quick shake to mix.
  4. Pour all into glass.
  5. Top glass with ice.
  6. Garnish with a few toasted almonds.
  7. Revitalizing
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Almond Liqueur Cream Valmas - Valmas Almond Cream Liqueur
Almond Liqueur Cream Valmas
Coffee Liqueur - Coffee liqueur is a liqueur that tastes like coffee.
Coffee Liqueur
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Almond - The almond is a species of tree native to Mediterranean climate regions of the Middle East although it has been introduced elsewhere.
Almond

Toasted Almonds is revitalizing average cocktail at 1 standard drinks. Shaken with 30ml almond liqueur cream valmas and 30ml coffee liqueur with 15ml cream as well as 25ml milk including 190ml ice and good to have with brunch. Just add half the ice to shaker then add ingredients to shaker and quick shake to mix. Pour all into glass and top glass with ice and garnish with a few toasted almonds and served in a highball glass cold.

toastedalmondsalmondliqueurcreamvalmascoffeeliqueurcreammilkicealmond
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