Ingredients
45ml
Gin Pink Applewood
45ml
Cranberry Cider
10ml
Fassionola Red Syrup
100ml
Ice

21% Alcohol By Volume
42 Proof
1.7 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Pour all ingredients into mixing glass.
  3. Gently stir.
  4. Julep strain into glass.
  5. Scrumptious
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:Average Strength
Gin Pink Applewood - Applewood Pink Gin is inspired by the Great Barrier Reef and its tropical surrounds the aromatics of strawberry gum fragrant spice of riberries and salinity of karkalla coral gin speaks true of a captivating australian seascape.
Gin Pink Applewood
Cranberry Cider - Cranberry Cider Cue the fanfare is crafted cider has mild range palate and a gentle balance of fruity flavours that linger in the mouth followed by a refreshing crisp finish.
Cranberry Cider
Fassionola Red Syrup - Fassionola red sugar syrup is a magenta in color and cooked with sugar pomegranate hibiscus watermelon smilax red dragon fruit chikoo passion fruit and grapefruit juice until thick.
Fassionola Red Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Tiny Teams is scrumptious quite strong cocktail at 1.7 standard drinks. Stirred with 45ml gin pink applewood and 45ml cranberry cider with 10ml fassionola red syrup as well as 100ml ice and best with lunch. Just place ice into mixing glass then pour all ingredients into mixing glass and gently stir. Julep strain into glass and served in a martini glass cold.

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