Ten Pin Gin Cocktail Recipe & Ingredients - AdultBar

Ten Pin Gin Cocktail

Ingredients

30ml

Gin Old Tom KIS

15ml

Mandarin Liqueur

15ml

Vermouth Dry

10ml

Lime Juice

20ml

Egg White

10ml

Sugar Syrup

100ml

Ice

Lime

18% Alcohol By Volume

36 Proof

1.4 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Rest
Shake again.
Strain into glass.
Garnish with lime.
Inviting

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Gin Old Tom KIS - Kangaroo Island Spirits Old Tom gin lightly aged in small oak barrels and local aniseed and lemon myrtles add sweet characters to this classic old style gin.

Gin Old Tom KIS

Mandarin Liqueur - Mandarin Liqueur is made by distilling mandarin juice and mandarin zest into a rich liquer.

Mandarin Liqueur

Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lime - A lime is a hybrid citrus fruit which is typically round lime green 3 to 6 centimetres in diameter and contains acidic juice vesicles.

Ten Pin Gin is inviting strong cocktail at 1.4 standard drinks. Shaken with 30ml gin old tom kis and 15ml mandarin liqueur with 15ml vermouth dry as well as 10ml lime juice including 20ml egg white also 10ml sugar syrup together with 100ml ice and served before a meal to stimulate appetite. Just add ice to shaker then add all ingredients to shaker and shake well. Rest and shake again and strain into glass and garnish with lime and served in a saucer glass cold.

ten pin gin gin old tom kis mandarin liqueur vermouth dry lime juice egg white sugar syrup ice lime

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