Taskmaster Cocktail Recipe & Ingredients - AdultBar

Taskmaster Cocktail

Ingredients

30ml

Guasca Uchuva

10ml

Rambutan Syrup

60ml

Soda Water

190ml

Ice

Rambutan

10% Alcohol By Volume

20 Proof

0.8 Standard Drinks

Method - Stirred - Cold

Place clean rambutan into glass.
Add ice cubes into glass.
Add ingredients to mixing glass.
Gently stir.
Pour into glass over ice and rambutan.
Palatable

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Guasca Uchuva - Guasca Uchuva is a unique distilled spirit made from fruits indigenous to South America and produced in the tiny village of Guasca just outside Bogota.

Rambutan Syrup - Rambutan syrup and juce from the fruit cooked with sugar until thick.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Rambutan - Rambutan is a tree in the family Sapindaceae and is closely related to several other edible tropical fruits including the lychee longan pulasan and mamoncillo.

Taskmaster is palatable standard cocktail at 0.8 standard drinks. Stirred with 30ml guasca uchuva and 10ml rambutan syrup with 60ml soda water as well as 190ml ice and best with vegetable and vegetarian dishes. Just place clean rambutan into glass then add ice cubes into glass and add ingredients to mixing glass. Gently stir and pour into glass over ice and rambutan and served in a highball glass cold.

taskmaster guasca uchuva rambutan syrup soda water ice rambutan

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