Tango Cocktail Recipe & Ingredients - AdultBar

Tango Cocktail

Ingredients

30ml

Gin Three Cuts

10ml

Curacao Orange Copper And Kings

15ml

Vermouth Dry

15ml

Vermouth Rosso

30ml

Orange Juice

100ml

Ice

Orange Peel

22% Alcohol By Volume

44 Proof

1.7 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Garnish with orange zest twist.
Delish

Tango: a ballroom dance

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Tango Types Tango Styles Partner Dance Dance Style

Gin Three Cuts - Three Cuts gin is made from scratch in small batches in and carefully distilled from a premium grape base pure water and a unique blend of grown lime and rose and internationally sourced botanicals.

Curacao Orange Copper And Kings - Copper And Kings orange curacao is double distilled in a pure copper pot distilled alembic dry curaao liqueur.

Curacao Orange Copper And Kings

Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.

Vermouth Rosso - Rosso Vermouth is often used to refer to red colored mildly and slightly sweet vermouths. These types of vermouths have also been called rosso vermouth or sweet vermouth.

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Orange Peel - Skin of a orange also known as peel or zest high in orange oil.

Tango is delish quite strong cocktail at 1.7 standard drinks. Shaken with 30ml gin three cuts and 10ml curacao orange copper and kings with 15ml vermouth dry as well as 15ml vermouth rosso including 30ml orange juice also 100ml ice and best with morning tea snacks. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with orange zest twist and served in a saucer glass cold.

tango gin three cuts curacao orange copper and kings vermouth dry vermouth rosso orange juice ice orange peel

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