Ingredients
30ml
Rum Overproof Smith And Cross
30ml
Rum Cream El Dorado
40ml
Cream
100ml
Ice
Pastry Profiterole

22% Alcohol By Volume
44 Proof
1.7 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake the hell out of it.
  4. Fine strain into glass.
  5. Drinks well with chocolate profiteroles.
  6. Appealing
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Girls NameGiven NameGirly Bar Drink
Rum Overproof Smith And Cross - Smith And Cross gold rum is pot still rum from Jamaica with caramelized banana and fruits and spice.
Rum Overproof Smith And Cross
Rum Cream El Dorado - El Dorado rum cream with spice rum and toffee with creamy texture with seductive roundness and extremely smooth flow across the palate.
Rum Cream El Dorado
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pastry Profiterole - Profiterole or cream puff or chou a la creme is a filled choux pastry ball with a typically sweet and moist filling of whipped cream or custard or pastry cream or ice cream.
Pastry Profiterole

Tamika is appealing quite strong cocktail at 1.7 standard drinks. Shaken with 30ml rum overproof smith and cross and 30ml rum cream el dorado with 40ml cream as well as 100ml ice and good with afternoon tea. Just place ice into shaker then add all ingredients to shaker and shake the hell out of it. Fine strain into glass and drinks well with chocolate profiteroles and served in a saucer glass cold.

tamikarumoverproofsmithcrossrumcreamdoradocreamicepastryprofiterole
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