TakeHost Cocktail Recipe & Ingredients - AdultBar

TakeHost Cocktail

Ingredients

30ml

Pandan Liqueur

60ml

Soda Water

100ml

Ice

Cheese Edam

7% Alcohol By Volume

14 Proof

0.5 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Add in the pandan liqueur.
Pour in the soda to taste.
Good with a edam cheese.
Watertandend

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Dutch

Pandan Liqueur - Pandan Liqueur is a unique pandan liqueur that is made from fresh fragrant Pandan Leaves aged over hours and then distilled mixed with a spice blend of botanicals of cardamon cinnamon nutmeg and cloves.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cheese Edam - Edam Cheese is a semi hard cheese that originated in the Netherlands and is named after the town of Edam in the province of North Holland.

TakeHost is watertandend mild cocktail at 0.5 standard drinks. Built with 30ml pandan liqueur and 60ml soda water with 100ml ice and best with morning tea snacks. Just pack ice into glass then add in the pandan liqueur and pour in the soda to taste and good with a edam cheese and served in a old fashioned glass cold.

takehost pandan liqueur soda water ice cheese edam

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