Taekwondo Cocktail Recipe & Ingredients - AdultBar

Taekwondo Cocktail

Ingredients

60ml

Rice Spirit Cheongju

10ml

Ginseng Paste

220ml

Rice Milk

Honeycomb Dalgona

3% Alcohol By Volume

6 Proof

0.7 Standard Drinks

Method - Poured - Warm

Warm rick milk.
Heat up serving glass.
Add milk to warm glass.
Stir in small spoon of ginseng.
Add in the rice spirit.
Drop dalgona on top.
Energizing

Taekwondo: martial art

Served

Poured

Warm

Highball Glass

300ml, 10.5oz, 30cl

Also See:Korean Low Alcohol

Rice Spirit Cheongju - Cheongju Wine Rice literally clear wine is a clear refined rice wine.

Rice Spirit Cheongju

Ginseng Paste - Ginseng processed into a smooth paste that is dark in color and when used in cocktails a small amount of ginseng extract is mixed with warm water.

Rice Milk - Rice milk is a plant milk made from rice and is typically manufactured using brown rice and brown rice syrup and may be sweetened using sugar or sugar substitutes and flavored by common ingredients such as vanilla.

Honeycomb Dalgona - Dalgona Honeycomb is made with melted sugar and baking soda and is mixed into melted sugar the thermal decomposition of the baking soda releases carbon dioxide which makes the liquidized sugar puff up.

Honeycomb Dalgona

Taekwondo is energizing diluted cocktail at 0.7 standard drinks. Built with 60ml rice spirit cheongju and 10ml ginseng paste with 220ml rice milk and served for or with tiffins. Just warm rick milk then heat up serving glass and add milk to warm glass. Stir in small spoon of ginseng and add in the rice spirit and drop dalgona on top and served in a highball glass warm.

taekwondo rice spirit cheongju ginseng paste rice milk honeycomb dalgona

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