Ingredients
45ml
Gin Threefold
30ml
Vermouth Sweet
15ml
Bitters Fernet Branca
100ml
Ice

34% Alcohol By Volume
68 Proof
2.4 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well until mixed.
  4. Julep strain into glass.
  5. Invigorating
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:Fernet Branca
Gin Threefold - Threefold gin with lemon peel juniper and coriander seed providing a backbone bay leaf basil thyme and rosemary are vapour distilled to produce a wonderful favoury aroma of herbs.
Gin Threefold
Vermouth Sweet - Sweet vermouth also called Italian Vermouth is a fortified wine with an alcohol content of around 16 percent and a sugar content of around 14 to 15 percent.
Vermouth Sweet
Bitters Fernet Branca - Fernet Branca is made from a number of herbs and spices which vary according to the brand but usually include myrrh rhubarb chamomile cardamom aloe and especially saffron with a base of grape distilled spirits.
Bitters Fernet Branca
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Sweet Fernet Branca is invigorating heavy cocktail at 2.4 standard drinks. Stirred with 45ml gin threefold and 30ml vermouth sweet with 15ml bitters fernet branca as well as 100ml ice and good with afternoon tea. Just place ice into mixing glass then add ingredients to mixing glass and stir well until mixed. Julep strain into glass and served in a martini glass cold.

sweetfernetbrancaginthreefoldvermouthsweetbittersfernetbrancaice
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