Surprise Cocktail Recipe & Ingredients - AdultBar

Surprise Cocktail

Ingredients

20ml

Gin Dry

20ml

Dubonnet

20ml

Vermouth Dry

20ml

Vermouth Sweet

10ml

Absinthe

100ml

Ice

25% Alcohol By Volume

50 Proof

1.8 Standard Drinks

Method - Stirred - Cold

Place ice into bar shaker.
Add ingredients into shaker over ice.
Quick shake to mix.
Prong strain into glass.
Palatable

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:1853 Female Orgasm

Gin Dry - Dry gin flavour is from juniper berries and other flavounrs and always has very little sweetness to taste.

Dubonnet - Dubonnet is a sweet aromatised wine based aperitif it is a blend of fortified wine herbs and spices.

Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.

Vermouth Sweet - Sweet vermouth also called Italian Vermouth is a fortified wine with an alcohol content of around 16 percent and a sugar content of around 14 to 15 percent.

Absinthe - Absinthe is an wormwood and anise flavored spirit derived from botanicals including the flowers and leaves of Artemisia absinthium together with green anise sweet fennel and other medicinal and culinary herbs and has a alcohol level between 45 to 75 percent.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Surprise is palatable robust cocktail at 1.8 standard drinks. Stirred with 20ml gin dry and 20ml dubonnet with 20ml vermouth dry as well as 20ml vermouth sweet including 10ml absinthe also 100ml ice and good with afternoon tea. Just place ice into bar shaker then add ingredients into shaker over ice and quick shake to mix. Prong strain into glass and served in a martini glass cold.

Surprise Browst

surprise gin dry dubonnet vermouth dry vermouth sweet absinthe ice

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