Sun Down Cocktail Recipe & Ingredients - AdultBar

Sun Down Cocktail

Ingredients

30ml

Rum Dark

30ml

Padlamanggan

10ml

Amanatsu Juice

100ml

Mango Soda

130ml

Ice

13% Alcohol By Volume

26 Proof

1.7 Standard Drinks

Method - Poured - Cold

Place the ice into large glass.
Add in rum and liqueur.
Pour in amanatsu juice.
Stir in mango flavour soda water.
Scrumptious

Served

Poured

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Turks And Caicos Islands Papua New Guinea

Rum Dark - Dark rum is a distilled alcoholic beverage made from sugarcane by products such as molasses or honeys or directly from sugarcane juice by a process of fermentation and distillation.

Padlamanggan - Padlamanggan is made from mango and is a colorless spirit and has a strong sweet or dry mango taste.

Amanatsu Juice - Juice from a Amanatsu like a citrus orange variety alot like to a navel orange or grapefruit.

Mango Soda - Mango soda water is a fizzy soda made from mango juice.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Sun Down is scrumptious above average cocktail at 1.7 standard drinks. Built with 30ml rum dark and 30ml padlamanggan with 10ml amanatsu juice as well as 100ml mango soda including 130ml ice and good with afternoon tea. Just place the ice into large glass then add in rum and liqueur and pour in amanatsu juice. Stir in mango flavour soda water and served in a goblet glass cold.

sun down rum dark padlamanggan amanatsu juice mango soda ice

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