Ingredients
30ml
Rum Substation
15ml
Quince Liqueur Bramley And Gage
55ml
Cola Soda
190ml
Ice
Toast Rillette Tuna

14% Alcohol By Volume
28 Proof
1.1 Standard Drinks
Method
  1. Place the ice into glass.
  2. Pour in the rum.
  3. Add in the cola soda.
  4. Sprinkle quince liqueur on top.
  5. Dinks well with cocktail foods.
  6. Pleisiurach
Served
Layered
Cold
Highball
300ml, 10.5oz, 30cl

Submission is pleisiurach full bodied cocktail at 1.1 standard drinks. Layered with 30ml rum substation and 15ml quince liqueur bramley and gage with 55ml cola soda as well as 190ml ice and good with afternoon tea. Just place the ice into glass then pour in the rum and add in the cola soda. Sprinkle quince liqueur on top and dinks well with cocktail foods and served in a highball glass cold.



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