Ingredients
30ml
Strawberry Liqueur Tosolini
30ml
Strawberry Syrup
230ml
Milk
Biscuit Sponge
Cocktail Spoon Long

2% Alcohol By Volume
4 Proof
0.5 Standard Drinks
Method
  1. Pour in ounce of liqueur to glass.
  2. Pour in the milk.
  3. Stir in the syrup.
  4. Add sponge cookies on the side.
  5. Succulent
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl

Strawberry Milk And Cookies is succulent watered down cocktail at 0.5 standard drinks. Stirred with 30ml strawberry liqueur tosolini and 30ml strawberry syrup with 230ml milk and served for or with tiffins. Just pour in ounce of liqueur to glass then pour in the milk and stir in the syrup and add sponge cookies on the side and served in a highball glass cold.



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