Stellenbosch is aangenaam heavy cocktail at 2.3 standard drinks. Stirred with 45ml whisky three ships and 30ml caperitif with 10ml curacao briottet as well as 5ml bitters baska snaps including 100ml ice and good with afternoon tea. Just add ice into mixing glass then add ingredients to mixing glass and slowly stir well until mixedhawthorne strain into glass. Strain into glass and served in a martini glass cold.