Ingredients
30ml
Angelica Liqueur
10ml
Angelica Root
210ml
Tea Dandelion

3% Alcohol By Volume
6 Proof
0.6 Standard Drinks
Method
  1. Brew tea and warm glass.
  2. Add the liqueur and root into glass.
  3. Stir in the hot tea.
  4. Fortifying
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Angelica Liqueur - Angelica liqueur made from fennel aniseed coriander seeds and cloves a little and chop the angelica stems.
Angelica Liqueur
Angelica Root - Angelica archangelica is a wild celery it is a biennial plant from the apiaceae family a sweet scented stems and root.
Angelica Root
Tea Dandelion - Dandelion tea is made from steeping dandelions in water the warmed into a deep rich tea.
Tea Dandelion

Stamping Out is fortifying diluted cocktail at 0.6 standard drinks. Stirred with 30ml angelica liqueur and 10ml angelica root with 210ml tea dandelion and best with morning tea snacks. Just brew tea and warm glass then add the liqueur and root into glass and stir in the hot tea and served in a coffee glass warm.

stampingoutangelicaliqueurangelicarootteadandelion
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