St Kilda is moreish smooth cocktail at 1 standard drinks. Built with 30ml whisky laphroaig 10year and 10ml spice mix english with 110ml stock fish and served before a meal to stimulate appetite. Just warm glass and fish stock then add pinch of mixed spice to glass and add ounce of scotish whisky. Stir in warm fish stock and garnish with cubes of poached fish and served in a old fashioned glass warm.