Spring Punch is palatable strong cocktail at 2.3 standard drinks. Built with 60ml rum gold amber scarlet ibis and 15ml lemon juice with 15ml lime juice as well as 40ml pineapple juice including 40ml orange juice also 130ml ice and good with afternoon tea. Just put the ice into large glass then add the two shots of gold rum and splash in lemon and lime juice. Stir in the citrus juice and served in a goblet glass cold.
