Ingredients
30ml
Tequila Blanco Casamigos
30ml
Orange Liqueur Cointreau
30ml
Lime Juice
10ml
Chili Jalapeno
100ml
Ice
Chili Aji
Salt Chili
Coriander

28% Alcohol By Volume
56 Proof
2.2 Standard Drinks
Method
  1. Chilli salt rim half of glass
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Garnish with chilli and coriander.
  7. Highly Seasoned
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:MargaritaTraditional Margarita
Tequila Blanco Casamigos - Casamigos blanco tequila made over two months and is crisp and clean it finishes smooth with a hint of citrus vanilla and sweet agave.
Tequila Blanco Casamigos
Orange Liqueur Cointreau - Cointreau is a triple sec sweet and colourless orange in flavour and is a brand of triple sec produced in Saint Barthelemy d Anjou France.
Orange Liqueur Cointreau
Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.
Lime Juice
Chili Jalapeno - Jalapeno chili red has 3500 to 8000 scoville heat units and has moderate heat and a fresh familiar chilli flavour and called chipotle chili when dried.
Chili Jalapeno
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Chili Aji - Aji chili has between 30000 to 50000 scoville heat units and is a type of chili pepper also called aji red chilli.
Chili Aji
Salt Chili - Chili Salt is a mineral composed primarily of sodium chloride or NaCl and has the color of red from added chilly.
Salt Chili
Coriander - Coriander also known as cilantro is an annual herb in the family Apiaceae.
Coriander

Spicy Margarita is highly seasoned very strong cocktail at 2.2 standard drinks. Shaken with 30ml tequila blanco casamigos and 30ml orange liqueur cointreau with 30ml lime juice as well as 10ml chili jalapeno including 100ml ice and best with an entree or small snack. Just chilli salt rim half of glass then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass and garnish with chilli and coriander and served in a saucer glass cold.

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