Ingredients
30ml
Vodka Burnt Hill
15ml
Hibiscus Liqueur
15ml
Orange Juice
40ml
Tea Hibiscus
190ml
Ice
Hibiscus Flower

15% Alcohol By Volume
30 Proof
1.2 Standard Drinks
Method
  1. Brew and chill hibiscus tea.
  2. Place ice into tall glass.
  3. Add ingredients to mixing glass.
  4. Dry stir well in the absence of ice.
  5. Pour into glass over ice.
  6. Garnish with hibiscus flower.
  7. Exquisite
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl
Vodka Burnt Hill - Burnt Hill Vodka is eight times distilled and is a pure cane spirit made with pure spring water.
Vodka Burnt Hill
Hibiscus Liqueur - Hibiscus blossoms made into a strong liqueur.
Hibiscus Liqueur
Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.
Orange Juice
Tea Hibiscus - Hibiscus Tea with tangy hibiscus is a blushing brew derived from the vibrant petals of the hibiscus flower.
Tea Hibiscus
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Hibiscus Flower - Flower from a Hibiscus plant. Come in many colours.
Hibiscus Flower

Spicy Hibiscus is exquisite full bodied cocktail at 1.2 standard drinks. Stirred with 30ml vodka burnt hill and 15ml hibiscus liqueur with 15ml orange juice as well as 40ml tea hibiscus including 190ml ice and best with lunch. Just brew and chill hibiscus tea then place ice into tall glass and add ingredients to mixing glass. Dry stir well in the absence of ice and pour into glass over ice and garnish with hibiscus flower and served in a highball glass cold.

spicyhibiscusvodkaburnthillhibiscusliqueurorangejuiceteahibiscusicehibiscusflower
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