Spicy Elixir is mokkamooda weak cocktail at 1 standard drinks. Built with 30ml vodka black teichenne and 10ml lemon juice with 60ml tomato juice as well as 100ml ice including 90ml tomato cherry brown and served for or with tiffins. Just place cherry tomatos into glass then add the ice and splash in chili sauce. Add vodka and pour in the tomato juice and splash worcestershire on top and served in a highball glass cold.