Southside Fizz Classic Cocktail Recipe & Ingredients - AdultBar

Southside Fizz Classic Cocktail

Ingredients

45ml

Gin Dry Naught

15ml

Lemon Juice

15ml

Sugar Sugarloaf

215ml

Syphon Seltzer

50ml

Ice

Mint

7% Alcohol By Volume

14 Proof

1.6 Standard Drinks

Method - Shaken - Cold

Place ice into bar shaker.
Add in mint leaves.
Shake well.
Add in the gin juice and sugar.
Shake well again.
Fine strain into glass.
Top tall glass with soda water.
Moreish

Served

Shaken

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Fizz Classic Fizz Hair Of The Dog Classic

Gin Dry Naught - Naught Dry Gin is bursting with fresh juniper bright citrus toasted wattle seed and warming star anise all combined with the purest wheat spirit to complete a perfectly balanced dry gin.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Sugar Sugarloaf - Sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century when granulated and cube sugars were introduced.

Sugar Sugarloaf

Syphon Seltzer - Syphon Seltzer is soda water or carbonated water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Mint - Mentha or mint is a genus of plants in the family Lamiaceae and is also a herb.

Southside Fizz Classic is moreish mild cocktail at 1.6 standard drinks. Shaken with 45ml gin dry naught and 15ml lemon juice with 15ml sugar sugarloaf as well as 215ml syphon seltzer including 50ml ice and served with or for breakfast. Just place ice into bar shaker then add in mint leaves and shake well. Add in the gin juice and sugar and shake well again and fine strain into glass then top tall glass with soda water and served in a highball glass cold.

southside fizz classic gin dry naught lemon juice sugar sugarloaf syphon seltzer ice mint

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