Southampton is delish heavy cocktail at 2.5 standard drinks. Shaken with 50ml cognac remy martin vsop and 30ml cherry liqueur rothman and winter with 10ml bitters cherry kenny as well as 100ml ice and works well with savoury style foods. Just place ice into shaker then pour ingredients into bar shaker over ice and shake well. Hawthorne strain into glass and garnish with a cherry and served in a saucer glass cold.