Sourpuss Octopus Cocktail Recipe & Ingredients - AdultBar

Sourpuss Octopus Cocktail

Ingredients

30ml

Pear Sour Liqueur Xante

30ml

Orange Liqueur Rhum Clement

Fig

Cocktail Fork

28% Alcohol By Volume

56 Proof

1.3 Standard Drinks

Method - Stirred - Cold

Cut fig into wedges and add to glass.
Sprinkle over the marnique.
Pour pear sour liqueur into glass.
Serve with cocktail fork.
Finger Licking

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Neptunes Jabberjaw

Pear Sour Liqueur Xante - Xante Pear Sour Liqueur Xante sour and pear is a new sour shot that is perfect for a party night. It has a sweet pear character taste of sour freshness.

Pear Sour Liqueur Xante

Orange Liqueur Rhum Clement - Marnique is a orange blend of the finest white and aged Agricole Rhums married with macerated Creole spices and sun bleached sour orange peels.

Orange Liqueur Rhum Clement

Fig - Ficus carica is an species of flowering plant in the mulberry family known as the common fig. It is the source of the fruit also called the fig and as such is an important crop in those areas where it is grown commercially.

Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.

Sourpuss Octopus is finger licking very strong cocktail at 1.3 standard drinks. Stirred with 30ml pear sour liqueur xante and 30ml orange liqueur rhum clement and good with afternoon tea. Just cut fig into wedges and add to glass then sprinkle over the marnique and pour pear sour liqueur into glass and serve with cocktail fork and served in a martini glass cold.

sourpuss octopus pear sour liqueur xante orange liqueur rhum clement fig cocktail fork

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