Ingredients
30ml
Soju Vivid Mango
15ml
Dangyuja Juice
45ml
Soda Water
100ml
Ice
Candied Dangyuja

5% Alcohol By Volume
10 Proof
0.4 Standard Drinks
Method
  1. Fill old fashioned glass with ice cubes.
  2. Pour in soju.
  3. Add dangyuja juice.
  4. Top with soda weater.
  5. Garnish with stick of candied dangyuja.
  6. Tasty
Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:South Korean
Soju Vivid Mango - Vivid Mango Soju is made by infusing mango flavour with a light flavour soju.
Soju Vivid Mango
Dangyuja Juice - Dangyuja Juice is a citrus just with a full tart flavour with bright color.
Dangyuja Juice
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Candied Dangyuja - Candied Dangyuja peel is coated in sugar and dried.
Candied Dangyuja

Songbun is tasty light cocktail at 0.4 standard drinks. Built with 30ml soju vivid mango and 15ml dangyuja juice with 45ml soda water as well as 100ml ice and best at tea time. Just fill old fashioned glass with ice cubes then pour in soju and add dangyuja juice. Top with soda weater and garnish with stick of candied dangyuja and served in a old fashioned glass cold.

songbunsojuvividmangodangyujajuicesodawatericecandieddangyuja
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback