Soju Boba Tea is succulent boba tea mild cocktail at 1 standard drinks. Stirred with 30ml soju kagura shuzo and 30ml tea liqueur cheongsam with 70ml tea as well as 30ml rice milk including 200ml ice also 30ml tapioca and best at tea time. Just add ice to glass to chill then add ice to shaker and add all ingredients to shaker, less balls. Shake well and add balls to glass and strain into glass over ice and tapioca balls then add sugar, cream, etc to taste and served in a highball glass cold.