Soggy Gouda is flavorous weak cocktail at 0.7 standard drinks. Built with 15ml cucumber liqueur bols and 15ml gin black tomato with 5ml umami as well as 30ml cucumber including 30ml tomato cherry orange also 60ml cheese gouda and served before a meal to stimulate appetite. Just add cubed cucumber to glass then half tomato and add to glass and sprinkle gin over all. Cube cheese and add to glass and sprinkle umami over cheese and sprinkle cucumber liqueur over all and drop in a fork for eating and served in a old fashioned glass at room temperature.