Smoky Cockle Bay Cocktail Recipe & Ingredients - AdultBar

Smoky Cockle Bay Cocktail

Ingredients

45ml

Sambuca Cello

15ml

Lime Juice

90ml

Cockle Smoked

Cocktail Fork

Cocktail Bread Pumpernickel

11% Alcohol By Volume

22 Proof

1.3 Standard Drinks

Method - Poured - Room Temperature

Pour the sambuca into glass.
Stir in the lime juice.
Add in the smoked cockles.
Add fork and bread on the side.
Dainty

Served

Poured

Room Temperature

Old Fashioned Glass

200ml, 7oz, 20cl

Sambuca Cello - Cello Sambuca Bianca is a classic aniseed flavoured liqueur from Cello. This Sambuca Bianca has seamless flavours of both anisee and star anise.

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Cockle Smoked - Smoked Cockle can be cold smoked or hot smoked and is best served quicky after smoking.

Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.

Cocktail Bread Pumpernickel - Pumpernickel cocktail bread is a typically heavy slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.

Cocktail Bread Pumpernickel

Smoky Cockle Bay is dainty average cocktail at 1.3 standard drinks. Built with 45ml sambuca cello and 15ml lime juice with 90ml cockle smoked and best with vegetable and vegetarian dishes. Just pour the sambuca into glass then stir in the lime juice and add in the smoked cockles and add fork and bread on the side and served in a old fashioned glass at room temperature.

smoky cockle bay sambuca cello lime juice cockle smoked cocktail fork cocktail bread pumpernickel

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