Ingredients
30ml
Gin Apple Trogin
30ml
Gin Rhubarb And Ginger Edinburgh
30ml
Rhubarb Juice
80ml
Cherry Soda
130ml
Ice
Cherries

11% Alcohol By Volume
22 Proof
1.5 Standard Drinks
Method
  1. Drop a frew cherries into glass.
  2. Pour in both gins.
  3. Add the cherry soda.
  4. Stir in the rhubarb juice.
  5. Lahodny
Served
Stirred
Cold
Goblet
360ml, 12oz, 36cl
Gin Apple Trogin - Trogin apple gin has a juniper backbone with native botanicals and golden delicious apples and lingering sweet apple finish.
Gin Apple Trogin
Gin Rhubarb And Ginger Edinburgh - Edinburgh Rhubarb and Ginger Gin Liqueur is distilled to perfection giving you a burst of sweet fruity flavour with a warm and spicy finish.
Gin Rhubarb And Ginger Edinburgh
Rhubarb Juice - Juice made from Rhubarb.
Rhubarb Juice
Cherry Soda - Cherry flavoured soda made with carbonated water and cherry flavour with a bright red color.
Cherry Soda
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Cherries - A cherry is the fruit of many plants of the genus Prunus and is a fleshy drupe. The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry and the sour cherry.
Cherries

Skulk is lahodny average cocktail at 1.5 standard drinks. Stirred with 30ml gin apple trogin and 30ml gin rhubarb and ginger edinburgh with 30ml rhubarb juice as well as 80ml cherry soda including 130ml ice and best at tea time. Just drop a frew cherries into glass then pour in both gins and add the cherry soda. Stir in the rhubarb juice and served in a goblet glass cold.

skulkginappletroginginrhubarbandgingeredinburghrhubarbjuicecherrysodaicecherries
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