Ingredients
30ml
Absinthe Reverie
10ml
Egg White
10ml
Sugar Syrup
30ml
Lemon Juice
30ml
Soda Water
290ml
Ice

16% Alcohol By Volume
32 Proof
1.4 Standard Drinks
Method
  1. Fill glass with ice to chill.
  2. Add rest of ice to shaker.
  3. Add all ingredients to shaker, less soda.
  4. Shake well.
  5. Rest
  6. Shake again.
  7. Strain into glass over ice.
  8. Top with soda.
  9. Scrummy
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl

Silver Absinthe Fizz is scrummy full bodied cocktail at 1.4 standard drinks. Shaken with 30ml absinthe reverie and 10ml egg white with 10ml sugar syrup as well as 30ml lemon juice including 30ml soda water also 290ml ice and served before a meal to stimulate appetite. Just fill glass with ice to chill then add rest of ice to shaker and add all ingredients to shaker, less soda. Shake well and rest and shake again then strain into glass over ice and top with soda and served in a highball glass cold.



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