Shillaly is an dainseim robust cocktail at 1.6 standard drinks. Shaken with 30ml whiskey irish west cork and 10ml peach schnapps vizor with 10ml rum overproof as well as 10ml gin sloe brookies including 15ml lemon juice also 15ml sugar syrup together with 100ml ice and served before a meal to stimulate appetite. Just add a little ice to cocktail shaker then place all ingredients into shaker and shake the hell out of it. Pour all into glass and fill glass with ice and served in a old fashioned glass cold.
