Shanaynay is piquant average cocktail at 1 standard drinks. Stirred with 30ml rum copper pot beenleigh and 15ml tang lemon with 60ml water sugared as well as 190ml ice and best served with farinaceous starchy dishes. Just fill glass with ice to chill then add ingredients to mixing glass and stir well until mixed. Pour into glass over ice and served in a highball glass cold.