Ingredients
30ml
Gin Pinot Noir Bass And Flinders
15ml
Gin Plum Greenhook
45ml
Sparkling Wine Rose Dry
100ml
Ice

24% Alcohol By Volume
48 Proof
1.7 Standard Drinks
Method
  1. Place ice into drinks mixing glass.
  2. Pour all ingredients into mixing glass.
  3. Slowly stir well until mixed.
  4. Strain into glass.
  5. Luscious

Servlet: an applet that runs on a server

Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Gin Pinot Noir Bass And Flinders - Bass And Flinders heartbreak pinot noir gin progressed from producing grape based spirits to fortifying Mornington Peninsulas premier grape variety Pinot Noir to create Heartbreak with complex and perfumed with notes of sweet red fruit spice and floral highlights.
Gin Pinot Noir Bass And Flinders
Gin Plum Greenhook - Greenhook Beach Plum uses native Beach Plums a rare wild plum with a piquant flavor instead of the traditional sloe.
Gin Plum Greenhook
Sparkling Wine Rose Dry - Dry rose sparkling wine with significant levels of carbon dioxide in it making it fizzy and is low in sugar with light pink color and low in sugar.
Sparkling Wine Rose Dry
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Servlet is luscious robust cocktail at 1.7 standard drinks. Stirred with 30ml gin pinot noir bass and flinders and 15ml gin plum greenhook with 45ml sparkling wine rose dry as well as 100ml ice and best with an entree or small snack. Just place ice into drinks mixing glass then pour all ingredients into mixing glass and slowly stir well until mixed. Strain into glass and served in a martini glass cold.

servletginpinotnoirbassflindersginplumgreenhooksparklingwinerosedryice
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