Sensation Cocktail Recipe & Ingredients - AdultBar

Sensation Cocktail

Ingredients

45ml

Gin Dry Kings Cross

15ml

Maraschino Liqueur

10ml

Lemon Juice

100ml

Ice

Mint

33% Alcohol By Volume

66 Proof

1.8 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add all ingredients to shaker.
Quick vigorously shake.
Hawthorne strain into glass.
Garnsih with mint.
Delicious

Served

Shaken

Cold

Sherry Glass

90ml, 3oz, 9cl

Gin Dry Kings Cross - Kings Cross Distillery dry gin is inspired by a 1930s recipe that distiller and spirit architect odelia potts has adapted the classic dry gin is made by the single shot method and vapour distillation using miss pottsy the 200 litre still.

Gin Dry Kings Cross

Maraschino Liqueur - Maraschino is a liqueur from the distillation of Marasca cherries.

Maraschino Liqueur

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Mint - Mentha or mint is a genus of plants in the family Lamiaceae and is also a herb.

Sensation is delicious heavy cocktail at 1.8 standard drinks. Shaken with 45ml gin dry kings cross and 15ml maraschino liqueur with 10ml lemon juice as well as 100ml ice and best with buffet style food. Just place ice into shaker then add all ingredients to shaker and quick vigorously shake. Hawthorne strain into glass and garnsih with mint and served in a liqueur glass cold.

sensation gin dry kings cross maraschino liqueur lemon juice ice mint

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